History teaches that coffee first arrived in Mexico in the late 1700s. Over the next several hundred years, coffee production spread across various areas of the country. 9th Street Coffee sources our Mexican Supremo from the coastal region of Soconusco, Chiapas, an area that lies near the border of Guatemala. As with our Colombian Supremo, only a limited number of beans meets our strict quality standards. To qualify for our Mexican Supremo, beans must reach high quality and sizing requirements. Unlike some of our other varieties from Central or South America, our Mexican Supreme gets your attention with a spark of light acidity. The later tones mellow to a medium nutty flavor, sometimes with a very subtle hint of earthy, dark chocolate. If you enjoy the flavor palette of Central and South American coffees, but prefer a bit more sparkling presence, our Mexican Supremo would be a perfect brew for you!

Please Note, Package color may differ depending on availability.